Lemon Ginger Echinacea

Brewed ginger root tea is beneficial due to its anti-inflammatory and digestive properties. Ginger is known for its ability to soothe nausea and improve digestion. The brewing process retains these beneficial compounds, making it a healthy addition to the beverage.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Echinacea extract is known for its immune-boosting properties and potential to reduce the duration of colds. It is derived from the echinacea plant, which is used in herbal medicine. The extract form concentrates these beneficial compounds.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is a common additive in beverages to enhance vitamin content. As a synthetic form of vitamin C, it is effective in preventing oxidation.

Filtered water is a neutral ingredient that serves as a base for the beverage. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

White grape juice concentrate provides natural sweetness and some vitamins but is high in natural sugars. It is less beneficial than whole fruit due to the concentration process. The concentrate lacks fiber and may contribute to calorie intake.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They are highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.