Organic Traditions | Matcha Latte with Probiotics
At a glance
Summary
This product features high-quality organic ingredients such as coconut milk powder and matcha, which provide healthy fats and antioxidants. The inclusion of Bacillus coagulans adds probiotic benefits, supporting gut health. The use of organic coconut palm sugar and minimal processing enhances its nutritional profile, making it a clean and beneficial supplement choice.
Key ingredients 9
Organic Coconut Milk PowderGood
Organic coconut milk powder is a natural source of healthy fats and provides a creamy texture to the product. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a plant-based ingredient that supports heart health and provides essential nutrients.
Benefits
Rich in medium-chain triglycerides (MCTs) that can support energy levels and metabolism.
Organic Coconut MilkGood
Organic coconut milk is a nutritious ingredient that offers healthy fats and a rich flavor. The organic certification ensures it is free from harmful chemicals, making it a cleaner choice. It is beneficial for those seeking plant-based alternatives to dairy.
Benefits
Provides essential nutrients and healthy fats that can support heart health and energy.
Organic Matcha PowderGood
Organic matcha powder is a rich source of antioxidants and provides natural caffeine. The organic certification ensures it is free from synthetic pesticides, enhancing its health benefits. It is known for its potential to boost metabolism and improve mental focus.
Benefits
High in antioxidants, which can help protect cells from damage and support overall health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides trace minerals that can support electrolyte balance.
Bacillus CoagulansGood
Bacillus coagulans is a probiotic that supports gut health and immune function. It is known for its ability to survive the acidic environment of the stomach, making it effective in delivering benefits to the intestines. It is a beneficial addition to supplements aimed at improving digestive health.
Benefits
Supports digestive health and may enhance immune function by promoting a healthy gut microbiome.
Organic Tapioca MaltodextrinNeutral
Organic tapioca maltodextrin is used as a stabilizer and thickener in food products. Being organic, it is free from synthetic additives, but it is primarily a carbohydrate with limited nutritional value. It serves a functional role in maintaining the texture of the product.
Risks
Excessive consumption may lead to spikes in blood sugar levels.
Organic Gum AcaciaNeutral
Organic gum acacia is a natural emulsifier and stabilizer derived from the sap of the acacia tree. It is valued for its prebiotic properties and ability to improve gut health. As an organic ingredient, it is free from synthetic chemicals.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Supports digestive health by acting as a prebiotic fiber.
Organic Coconut Palm SugarNeutral
Organic coconut palm sugar is a natural sweetener with a lower glycemic index compared to regular sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Contains trace amounts of vitamins and minerals, offering a slightly healthier alternative to refined sugar.
Organic Vanilla FlavourNeutral
Organic vanilla flavour is used to enhance the taste of the product. Being organic, it is free from synthetic additives, but it does not contribute significant nutritional value. It is primarily included for its aromatic properties.
Benefits
Enhances flavor without the use of artificial additives.
Processing
Processed Culinary Ingredients
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