Brooklyn Best Peached Ice Tea

Tea extractives provide antioxidants such as catechins, which are beneficial for health. These compounds can help reduce inflammation and support cardiovascular health. The quality of tea extractives depends on the source and processing methods.

Peach juice concentrate provides natural fruit sugars and some vitamins and minerals. It is less processed than refined sugars and can add flavor and nutrients to the beverage. The concentration process may reduce some nutrient content, but it still offers more benefits than refined sugar.

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the beverage. The synthetic form is bioavailable and effective in small amounts.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. The quality of water can vary, but it generally poses no health risks.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is used as a preservative and to add tartness to beverages. It is generally recognized as safe and naturally occurs in citrus fruits. While it is processed, it does not pose significant health risks in moderate amounts.

Sugar is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to various health issues, including diabetes and heart disease.

Natural flavors are often used to enhance taste but can be vague and lack transparency. They are highly processed and may contain undisclosed additives. The lack of clarity about their composition can be concerning for consumers seeking clean labels.