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Lewie's lemon tea

Common questions

Is Lewie's lemon tea healthy?

Lewie's lemon tea scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Lewie's lemon tea features organic brewed tea and organic lemon juice concentrate, both of which are beneficial ingredients providing antioxidants and vitamin C.

How processed is Lewie's lemon tea?

Lewie's lemon tea is NOVA Group 3: Processed Foods.

Which ingredients drive Lewie's lemon tea's score?

In Scout's ingredient-by-ingredient analysis, ORGANIC BREWED TEA (FILTERED WATER, ORGANIC BLACK TEA LEAVES*), ORGANIC AGAVE SYRUP* count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lewie's lemon tea

Just Ice Tea
80 Good

Analysis updated June 2026 · How Scout scores

$45.14 · 12 pack · $0.24 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Tea
Summary

Lewie's lemon tea features organic brewed tea and organic lemon juice concentrate, both of which are beneficial ingredients providing antioxidants and vitamin C. However, the inclusion of organic natural lemon flavor, a processed additive, slightly detracts from the overall ingredient quality. Despite being processed, the product maintains a clean label with organic certification, which supports a higher score within its category.

Key ingredients 4

ORGANIC BREWED TEA (FILTERED WATER, ORGANIC BLACK TEA LEAVES*)
Good

This ingredient provides a natural source of antioxidants and flavor, made from organic black tea leaves, ensuring quality and purity.

ORGANIC AGAVE SYRUP*
Good

Organic agave syrup adds natural sweetness without artificial additives, making the beverage more enjoyable and wholesome.

ORGANIC LEMON JUICE CONCENTRATE
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about ORGANIC LEMON JUICE CONCENTRATE →
ORGANIC NATURAL LEMON FLAVOR
Neutral

Natural lemon flavor provides additional citrus aroma and taste, but its impact on health is neutral and primarily for flavor enhancement.

Processing

Group 3 · Processed

Processed Foods

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