Goodday Prebiotic Tea

Brewed organic green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. The organic certification ensures minimal pesticide exposure and higher quality. Green tea is known for its potential to improve brain function and fat loss.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and derived from a whole food source. This fiber can help maintain healthy blood sugar levels.

Acacia fiber is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the sap of the acacia tree and is minimally processed. This fiber can help improve bowel regularity and overall digestive health.

Chicory root inulin is a prebiotic fiber that supports digestive health by feeding beneficial gut bacteria. It is derived from chicory root and is a natural, minimally processed ingredient. Inulin can also help improve calcium absorption.

Organic agave inulin is a prebiotic fiber that promotes gut health by nourishing beneficial bacteria. Being organic, it is free from synthetic pesticides and chemicals. Inulin is also known to help with mineral absorption.

Pineapple juice powder is a natural source of vitamins and antioxidants, contributing to overall health. It is derived from whole fruit, retaining its nutritional benefits. This ingredient can add a natural sweetness and flavor to the product.

Guava juice powder is a natural source of vitamins, particularly vitamin C, and antioxidants. It is derived from whole fruit, ensuring it retains its nutritional properties. This ingredient can enhance the flavor and nutritional profile of the product.

Lime juice powder is a natural source of vitamin C and antioxidants, derived from whole fruit. It adds a tangy flavor and nutritional benefits to the product. This ingredient can support immune health and improve taste.

Passion fruit juice powder is a natural source of vitamins and antioxidants, derived from whole fruit. It enhances the flavor and nutritional profile of the product. This ingredient can contribute to overall health and well-being.

Orange juice powder is a natural source of vitamin C and antioxidants, derived from whole fruit. It adds flavor and nutritional benefits to the product. This ingredient can support immune health and improve taste.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods for its health benefits and preservative qualities. This ingredient can help protect cells from damage.

Organic raw cane sugar is a natural sweetener that provides energy but should be consumed in moderation. The organic certification ensures it is free from synthetic pesticides. While it adds sweetness, excessive consumption can lead to health issues.

Malic acid is a naturally occurring acid that enhances flavor and acts as a preservative. It is commonly found in fruits and is generally recognized as safe. While it improves taste, it does not provide significant nutritional benefits.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is widely used in food products and is considered safe. While it improves taste, it does not offer significant health benefits.

French grey sea salt is a natural salt that contains trace minerals, adding flavor to the product. It is less processed than regular table salt. While it enhances taste, it should be consumed in moderation to avoid health issues.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. While it provides sweetness, it does not offer significant nutritional benefits.

Tartaric acid is a natural acid found in grapes, used to enhance flavor and stabilize products. It is generally recognized as safe and commonly used in food products. While it improves taste, it does not provide significant health benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. While they enhance flavor, they do not provide nutritional benefits.