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Ube Mango Sorbet Herbal Tea

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ube Mango Sorbet Herbal Tea healthy?

Ube Mango Sorbet Herbal Tea scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This herbal tea features a blend of beneficial ingredients such as organic green rooibos, apple bits, and organic white hibiscus, which are minimally processed and rich in antioxidants.

How processed is Ube Mango Sorbet Herbal Tea?

Ube Mango Sorbet Herbal Tea is NOVA Group 3: Processed Foods.

Which ingredients drive Ube Mango Sorbet Herbal Tea's score?

In Scout's ingredient-by-ingredient analysis, Organic Green Rooibos, Apple Bits, Organic White Hibiscus count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ube Mango Sorbet Herbal Tea

The Republic of Tea
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Ron Rubin
Category Tea
Summary

This herbal tea features a blend of beneficial ingredients such as organic green rooibos, apple bits, and organic white hibiscus, which are minimally processed and rich in antioxidants. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency that slightly detracts from its overall healthiness. Despite this, the tea remains a relatively clean product with a focus on natural ingredients.

Key ingredients 9

Organic Green Rooibos
Very Good

Organic green rooibos is a naturally caffeine-free tea rich in antioxidants. Its organic certification ensures minimal pesticide exposure and higher quality. It is known for its potential to support heart health and reduce inflammation.

Benefits

Rich in antioxidants, which may help reduce oxidative stress and support overall health.

Organic White Hibiscus
Very Good

Organic white hibiscus is known for its high antioxidant content and potential to support cardiovascular health. Being organic, it is free from synthetic pesticides and chemicals. Hibiscus may also help in managing blood pressure levels.

Benefits

High in antioxidants, which may help protect against free radical damage and support heart health.

Apple Bits
Good

Apple bits provide natural sweetness and are a source of dietary fiber and vitamin C. They are minimally processed, retaining most of their nutritional benefits. Apples are known for their potential to support heart health and digestion.

Benefits

Contains dietary fiber and vitamin C, which support digestive health and immune function.

Blue Butterfly Pea Flower
Good

Blue butterfly pea flower is rich in anthocyanins, which are powerful antioxidants. It is a natural ingredient with no known adverse effects. This flower is often used for its potential cognitive and anti-inflammatory benefits.

Benefits

Contains anthocyanins, which may support brain health and reduce inflammation.

Ube
Good

Ube is a tuber rich in vitamins, minerals, and antioxidants. It is a natural source of carbohydrates and provides a unique flavor profile. Ube is known for its potential to support energy levels and overall health.

Benefits

Rich in vitamins and antioxidants, which support energy and overall health.

Mango
Good

Mango is a fruit high in vitamins A and C, as well as dietary fiber. It is minimally processed, retaining its nutritional benefits. Mangoes are known for their potential to support immune health and digestion.

Benefits

High in vitamins A and C, which support immune function and skin health.

See more about Mango →
Organic Mango Flavor With Other Natural Flavors
Neutral

This ingredient provides mango flavor without adding significant nutritional value. The organic certification suggests a higher quality and fewer synthetic additives. However, it is still a flavoring agent with no direct health benefits.

Natural Vanilla Flavor With Other Natural Flavors
Neutral

This ingredient adds vanilla flavor without contributing nutritional value. It is a flavoring agent that may be derived from natural sources but is still processed. The use of natural flavors can enhance taste but does not provide health benefits.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed chemical compounds and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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