Ground Beef - 90% Lean • 10% Fat
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ground beef product is minimally processed, consisting solely of beef, which is a high-quality source of complete protein. It retains its natural nutrients and flavor, making it a healthy choice. The absence of additives or harmful ingredients contributes to its high rating, although it could score even higher if it were sourced from grass-fed cattle, which would provide additional nutritional benefits.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle repair and growth. When sourced from grass-fed cattle, it contains higher levels of omega-3 fatty acids and antioxidants like vitamin E. It is minimally processed, retaining its natural nutrients and flavor.
Risks
Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in protein, iron, zinc, and B vitamins, beef supports muscle health, immune function, and energy metabolism.
Processing
Unprocessed or Minimally Processed Foods
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