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365 Whole Foods Market Ground Beef 90% Lean 10% Fat

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Common questions

Is 365 Whole Foods Market Ground Beef 90% Lean 10% Fat healthy?

365 Whole Foods Market Ground Beef 90% Lean 10% Fat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground beef product is minimally processed, consisting solely of ground beef, which is a high-quality source of protein and essential nutrients.

How processed is 365 Whole Foods Market Ground Beef 90% Lean 10% Fat?

365 Whole Foods Market Ground Beef 90% Lean 10% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market Ground Beef 90% Lean 10% Fat's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Ground Beef 90% Lean 10% Fat

365 Whole Foods Market
95 Excellent

Analysis updated September 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This ground beef product is minimally processed, consisting solely of ground beef, which is a high-quality source of protein and essential nutrients. The 90% lean composition indicates a lower fat content, making it a healthier option compared to higher fat ground beef. Its minimal processing ensures that it retains most of its natural nutritional benefits, contributing to a high score.

Key ingredients 1

Ground beef
Good

Ground beef is a high-quality source of protein and essential nutrients like iron and B vitamins. The 90% lean composition indicates a lower fat content, making it a healthier option compared to higher fat ground beef. It is minimally processed, retaining most of its natural nutritional benefits.

Risks

Potential risks include the presence of saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a rich source of protein necessary for muscle maintenance and repair, along with essential nutrients like iron and vitamin B12 that support energy production and neurological function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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