Angus Ground beef & Wagyu Ground beef
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists solely of Angus and Wagyu beef, both of which are high-quality sources of protein and beneficial fats. The minimal processing and absence of additives or harmful ingredients contribute to its high rating. The inclusion of Wagyu beef, known for its superior marbling and heart-healthy monounsaturated fats, further enhances its nutritional profile.
Key ingredients 2
Angus BeefVery Good
Angus beef is a high-quality source of protein and essential nutrients. It is known for its marbling, which enhances flavor and tenderness. Grass-fed Angus beef provides omega-3 fatty acids and conjugated linoleic acid (CLA), which have health benefits.
Benefits
Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism. Contains healthy fats that may support heart health.
Wagyu BeefVery Good
Wagyu beef is renowned for its high marbling and superior taste. It contains a higher percentage of monounsaturated fats compared to other beef, which can be beneficial for heart health. The unique fat composition also includes oleic acid, which is linked to reduced cholesterol levels.
Benefits
Provides high-quality protein and essential nutrients. The fat profile supports cardiovascular health and enhances the flavor profile.
Processing
Unprocessed or Minimally Processed Foods
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