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Crisco Olive Oil

Common questions

Is Crisco Olive Oil healthy?

Crisco Olive Oil scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains extra virgin olive oil, which is a high-quality fat with health benefits, but it is combined with dimethyl silicone and propellant, indicating a higher level of processing.

How processed is Crisco Olive Oil?

Crisco Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Crisco Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Soy lecithin, Dimethyl silicone, Propellant are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crisco Olive Oil

Crisco
Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

$4.97 · 40 fl oz · $0.12 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by B&G Foods
Category Cooking Oils
Summary

This product contains extra virgin olive oil, which is a high-quality fat with health benefits, but it is combined with dimethyl silicone and propellant, indicating a higher level of processing. The presence of these synthetic additives detracts from the overall quality, as they are used for convenience rather than nutritional value, impacting the product's healthiness.

Key ingredients 4

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants. This oil supports heart health and reduces oxidative stress.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Soy lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy lecithin →
Dimethyl silicone
Bad

Dimethyl silicone is an anti-foaming agent used in food processing. It is a synthetic compound that prevents foaming during cooking. Its presence indicates a higher level of processing.

Risks

Potential concerns include gastrointestinal discomfort and the presence of synthetic chemicals in food.

See more about Dimethyl silicone →
Propellant
Bad

Propellants are used to dispense products from aerosol containers. They are typically inert gases but indicate a higher level of processing. Their use is more about convenience than nutritional value.

Risks

Potential inhalation risks and environmental concerns due to aerosol use.

Processing

Group 3 · Processed

Processed Foods

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