Pampa Blend of Sunflower and Pomace Olive Oil 8.5 fl. oz - 2 Pack

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Summary

This product contains a blend of extra virgin olive oil and soybean oil. While extra virgin olive oil is a high-quality fat with health benefits, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The processing level is moderate, but the inclusion of a seed oil significantly impacts the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cooking Oils

Key ingredients 2

Soybean oil
Very Bad

Soybean oil is classified as a seed oil, which is high in omega-6 fatty acids and can promote inflammation. It is often extracted using high-heat and chemical solvents, which may degrade its nutritional quality. Compared to healthier oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is a staple in the Mediterranean diet, known for its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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