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KROGER, PURE PEANUT OIL

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Common questions

Is KROGER, PURE PEANUT OIL healthy?

KROGER, PURE PEANUT OIL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of peanut oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation.

How processed is KROGER, PURE PEANUT OIL?

KROGER, PURE PEANUT OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive KROGER, PURE PEANUT OIL's score?

In Scout's ingredient-by-ingredient analysis, Peanut oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KROGER, PURE PEANUT OIL

60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Cooking Oils
Summary

This product consists solely of peanut oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation. The extraction process often involves high heat and chemical solvents, potentially degrading its nutritional quality. Compared to healthier oils like olive or avocado, peanut oil lacks beneficial monounsaturated fats and is more processed.

Key ingredients 1

Peanut oil
Bad

Peanut oil is classified as a seed oil, which is high in omega-6 fatty acids that can promote inflammation. The oil is often extracted using high heat and chemical solvents, which can degrade its nutritional quality. Compared to oils like olive or avocado, peanut oil lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess. The extraction process may introduce harmful compounds.

See more about Peanut oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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