Common questions

Is INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE healthy?

INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains olive oil, which is a beneficial source of monounsaturated fats and antioxidants.

How processed is INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE?

INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor; Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE

Name: INTERNATIONAL COLLECTION, OLIVE OIL, WHITE TRUFFLE
Brand: International Collection

International Collection

Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by PANOS Brands LLC

Category Cooking Oils

Summary

This product contains olive oil, which is a beneficial source of monounsaturated fats and antioxidants. However, the inclusion of unspecified flavoring raises concerns about potential artificial additives and processing. The product's ultra-processed nature limits its health rating despite the presence of a high-quality ingredient like olive oil.

Key ingredients 2

Olive oil

Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants and anti-inflammatory compounds that support overall well-being. The oil is typically cold-pressed, preserving its nutritional properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →

Flavoring

Bad

Flavoring is often a catch-all term that can include artificial or natural additives, which may lack transparency. These additives can be highly processed and may contain unwanted chemicals. The lack of specificity makes it difficult to assess the quality and health impact.

Risks

Potential risks include allergic reactions or sensitivities to unknown additives. The lack of transparency can lead to consumption of unwanted chemicals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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