Kirkland Signature Canned Cat Food Chunks in Gravy Variety Pack 3 Oz (48 Ct)

Chicken is a high-quality source of animal protein, essential for muscle maintenance and growth. It provides a complete amino acid profile, beneficial for overall health. Sourced from whole meat, it is minimally processed.

Chicken broth adds flavor and moisture, enhancing palatability. It contains minerals and nutrients extracted during cooking. The broth is a natural ingredient with minimal processing.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its primary role is to ensure the product's texture and moisture content.

Liver is a nutrient-dense organ meat rich in vitamins and minerals, including vitamin A and iron. It supports various bodily functions and is a natural source of essential nutrients. The liver is minimally processed, retaining its nutritional value.

Dried egg white is a source of protein, used to enhance the nutritional profile. It is processed to remove moisture, making it shelf-stable. While it provides protein, it lacks the yolk's nutrients.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its quality. Compared to healthier fats, it offers fewer health benefits.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can mask the quality of the underlying ingredients.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is minimally processed and generally recognized as safe. While it aids in consistency, it offers no nutritional benefits.

Sodium phosphate is used as a preservative and to maintain product texture. It is a common food additive with minimal processing. While it serves a functional purpose, it does not contribute to nutritional value.

Folic acid is a synthetic form of vitamin B9, essential for DNA synthesis and repair. It is added to support nutritional adequacy, especially in processed foods. Folic acid is crucial for cell division and growth.