H-E-B Cinnamon Raisin Bagel

Raisins are dried grapes that provide natural sweetness and are a source of fiber and antioxidants. They contain natural sugars and are less processed than refined sugars. Raisins can contribute to improved digestion and provide essential nutrients like iron.

Beneficial ingredient — whole-food or functional value in this product class.

Cinnamon is a spice with antioxidant properties and potential health benefits. It can help regulate blood sugar levels and has anti-inflammatory effects. It adds flavor and aroma to foods without adding calories.

Water is a neutral ingredient used as a solvent and to provide moisture in baked goods. It does not contribute any calories or nutrients. It is essential for the dough formation and texture.

Yeast is a microorganism used in baking to leaven dough, contributing to the texture and flavor of baked goods. It is a natural ingredient that does not pose significant health risks. Yeast fermentation can enhance the nutritional profile of bread by increasing B vitamins.

All-purpose flour is a refined flour commonly used in baking. It lacks the fiber and nutrients found in whole grain flours. It provides structure and texture to baked goods but is less nutritious than whole grain alternatives.

Kosher salt is a type of refined salt used for seasoning and enhancing flavor. It does not contain additives or iodine, making it a pure form of sodium chloride. It is used in moderation to enhance the taste of foods.

Bread flour is a high-protein flour that provides structure and elasticity to baked goods. It is refined and lacks the nutrients found in whole grain flours. It is essential for achieving the desired texture in bread products.

Salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride and does not provide additional nutrients. It is essential for flavor but should be consumed in moderation.

Instant yeast is a leavening agent that helps dough rise quickly. It is a convenient form of yeast that does not require proofing. It is a natural ingredient with no significant health concerns.

Enriched high gluten flour is a refined flour that lacks the nutritional benefits of whole grains. It is often enriched with synthetic vitamins and minerals to compensate for nutrient loss during processing. The high gluten content may cause digestive issues for some individuals.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and dental cavities. It is used to enhance sweetness and flavor in baked goods.