Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18)

Common questions

Is Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18) healthy?

Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18)?

Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18)'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Vanilla extract count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Marks & Spencer Wrap Padded Bandeau Bikini Top - Navy - US 14 (UK 18)

Excelsior
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Chocolate
Summary

This product is ultra-processed, which limits its potential health score. It contains refined sugar, contributing to high calorie intake without essential nutrients, and soy lecithin, a processed emulsifier. Despite the presence of cocoa mass, which offers some health benefits, the overall processing level and presence of refined sugar significantly impact its rating.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is a primary component of chocolate, providing rich flavor and antioxidants. It contains flavonoids that may support heart health and improve blood flow. The quality of cocoa mass depends on the source and processing methods.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Rich in antioxidants and flavonoids that may support cardiovascular health and improve mood.

See more about Cocoa mass →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor and aroma to foods.

See more about Vanilla extract →
Lactose
Neutral

Lactose is a sugar found in milk and dairy products, providing a source of energy. It is naturally occurring and less processed than refined sugars. Some individuals may have lactose intolerance, affecting digestion.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Provides energy and is a natural component of dairy products.

See more about Lactose →
Sugar
Bad

Refined sugar is a common sweetener that can contribute to high calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental issues. It is often used in processed foods to enhance flavor.

Risks

High intake can lead to increased risk of metabolic disorders and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is an emulsifier used to stabilize processed foods. It is derived from soybeans and may contain traces of allergens. While generally considered safe, it is a processed additive with minimal nutritional value.

Risks

Potential allergen for individuals sensitive to soy.

Benefits

Helps maintain texture and consistency in food products.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate