365 by Whole Foods Market Semisweet Mini Chocolate Chips 12 Ounce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains cane sugar as a primary ingredient, contributing to its high sugar content, which can lead to increased blood sugar levels and potential health issues. The presence of soy lecithin, a processed emulsifier, adds to the level of processing. While the ingredient list is relatively short and lacks artificial colors or flavors, the refined sugar and processing level limit its healthfulness compared to less processed alternatives.
Key ingredients 6
Cocoa ButterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which may contribute to increased cholesterol levels.
Benefits
Provides a smooth texture and contains some beneficial fatty acids.
MilkfatGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which may increase the risk of heart disease if consumed in excess.
Benefits
Provides a rich, creamy texture and flavor to chocolate products.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor without adding artificial ingredients.
Chocolate LiquorNeutral
Chocolate liquor is made from ground cacao beans and contains both cocoa solids and cocoa butter. It provides the base flavor for chocolate products. While it contains antioxidants, it is also high in calories and fat.
Risks
High in calories and fat, which can contribute to weight gain if consumed in excess.
Benefits
Contains antioxidants that may have health benefits, such as reducing inflammation.
Cane SugarBad
Cane sugar is a refined sweetener that contributes to high sugar content in foods. It can lead to increased blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues such as diabetes and heart disease.
Risks
High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and heart disease.
Soy LecithinBad
Soy lecithin is an emulsifier derived from soybeans, used to stabilize chocolate. It is a processed ingredient and may contain traces of allergens. While it helps improve texture, it is not nutritionally beneficial.
Risks
May contain allergens and is a processed ingredient with no significant nutritional value.
Benefits
Improves texture and consistency in chocolate products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.