darkmilk Haselnuss

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in processed foods is often linked to higher glycemic index values.

Cocoa mass is rich in flavonoids, which are antioxidants that can support heart health. It is minimally processed compared to other chocolate ingredients, retaining more nutrients. The presence of natural compounds may also improve mood and cognitive function.

Skimmed milk powder is a source of protein and calcium but lacks the fat content of whole milk. It is often used in processed foods for its shelf stability and ease of use. While it provides essential nutrients, it is not as nutrient-dense as fresh dairy products.

Hazelnuts are a good source of healthy fats, vitamins, and minerals. Roasting enhances their flavor but can reduce some heat-sensitive nutrients. They contribute to heart health and provide a satisfying texture in foods.

Cocoa butter is a natural fat extracted from cocoa beans, used for its smooth texture and flavor. It is high in saturated fats, which can be a concern if consumed in large amounts. However, it is less processed than many other fats used in confectionery.

Anhydrous milk fat is a concentrated form of butterfat, used for its rich flavor and texture. It is high in saturated fats, which can be a concern for heart health. It is a natural dairy product, providing some essential fatty acids.

Natural vanilla flavor is derived from vanilla beans and used to enhance the taste of foods. It is less processed than artificial flavors and generally considered safe. However, it may not provide the full range of compounds found in whole vanilla beans.

Soy lecithin is a common emulsifier used to stabilize and improve the texture of processed foods. It is derived from soybeans and is generally considered safe in small amounts. While it is a processed ingredient, it is less concerning than synthetic emulsifiers.