Sanders, Caramel Dark Chocolate Dairy Free, 5.5 Oz(Case Of 6)

Sanders
60 Fair
$35.06 · 5.5 oz · 3 pack
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Summary

This product contains coconut cream, which is a beneficial ingredient due to its healthy fats, but it also includes cane sugar, a refined sweetener that contributes empty calories and potential health risks like obesity and diabetes. The product is moderately processed, which limits its score, and the presence of carrageenan, a common additive, further impacts its rating. Despite having some redeeming qualities, the high sugar content and processing level prevent it from scoring higher.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kar’s Nuts
Category Cookies

Key ingredients 7

Coconut Cream
Good

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a creamy texture without the need for dairy. The natural fats in coconut cream can support heart health and provide anti-inflammatory benefits.

Benefits

Rich in MCTs that can boost energy and support metabolic health. Provides a dairy-free alternative with a creamy texture.

Rice Syrup
Neutral

Rice syrup is a sweetener derived from rice, often used as an alternative to refined sugars. It is less sweet than cane sugar and has a higher glycemic index, which may affect blood sugar levels. While it provides a natural sweetness, it lacks significant nutritional benefits.

Risks

High glycemic index may lead to rapid spikes in blood sugar levels.

Benefits

Provides a natural sweetness without the use of refined sugars.

Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake and potential weight gain. It is highly processed and lacks nutritional value, providing only empty calories. Excessive consumption of cane sugar is linked to various health issues, including obesity and diabetes.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

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Water
Neutral

Water is a fundamental ingredient used to adjust consistency and texture in food products. It is essential for hydration and has no caloric content. In this product, it serves as a neutral base without contributing additional nutrients or calories.

Benefits

Essential for hydration and contributes to the desired texture of the product.

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Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root, often used as a binding agent in food products. It is less sweet than cane sugar and provides a smooth texture. While it is a natural alternative to refined sugars, it offers limited nutritional benefits.

Risks

May contribute to increased calorie intake if consumed in large quantities.

Benefits

Provides a natural sweetness and smooth texture without the use of refined sugars.

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Vanilla Extract
Neutral

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of food products. It is minimally processed and adds a rich, aromatic flavor. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor with a natural, aromatic profile.

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Carrageenan
Neutral

Carrageenan is a natural thickening agent derived from red seaweed, used to improve texture and stability in food products. It is commonly used in dairy alternatives and processed foods. While generally recognized as safe, some studies suggest it may cause digestive issues in sensitive individuals.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Provides a natural thickening and stabilizing effect in food products.

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Processing

Group 3 · Processed

Processed Foods

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