Shop Map Research Get the app
DARK CHOCOLATE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is DARK CHOCOLATE healthy?

DARK CHOCOLATE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats.

How processed is DARK CHOCOLATE?

DARK CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DARK CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Colombian Dark Chocolate
Simply Better by Dunnes
95
Green & Black s Organic Dark Chocolate Bar 85% Cacao 10 - 3.17 oz Bars
Green & Black's
$66.50
95
Organic Larder Dark chocolate 85 % cacao
Organic Larder
93
Moka Origins Ghana Dark Chocolate
Moka Origins
$14.92

See more

DARK CHOCOLATE

fin CARRE
60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lidl Stiftung & Co. KG
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats. However, it is heavily processed and contains a high amount of refined sugar, which can contribute to metabolic disorders. The presence of an emulsifier, although not as harmful as other additives, adds to the processing level, limiting its overall healthiness.

Key ingredients 5

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.

See more about Cocoa Butter →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to the product, enhancing consumer enjoyment.

See more about Vanilla Extract →
Cocoa Mass
Neutral

Cocoa mass is the pure cocoa bean product containing both cocoa solids and cocoa butter. It is a primary component of chocolate and provides a rich flavor. While it contains beneficial antioxidants, its health impact depends on the overall product composition.

Risks

May contain caffeine and theobromine, which can cause sensitivity in some individuals.

Benefits

Rich in flavonoids, which are antioxidants that may support heart health.

See more about Cocoa Mass →
Emulsifier (Sunflower Lecithins)
Neutral

Sunflower lecithins are used as emulsifiers to improve texture and consistency in chocolate. They are derived from sunflower seeds and are considered a cleaner alternative to soy lecithins. While generally safe, they do not provide significant nutritional benefits.

Benefits

Helps maintain product consistency and texture without significant health concerns.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to various health issues, including insulin resistance.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate