Tony's Assorted Chocolates

Tony's
60 Fair
$13.73 · 36 count · 11.28 oz
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Summary

This product contains beneficial ingredients like cocoa butter, chocolate liquor, and almonds, which provide healthy fats and antioxidants. However, it is heavily penalized due to its high sugar content and the inclusion of highly processed components like milk chocolate caramel sea salt. The overall processing level is high, which limits its healthiness despite some positive nutritional aspects.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Chocolates

Key ingredients 8

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases. Excessive consumption is linked to metabolic syndrome and dental issues.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Dry Whole Milk
Neutral

Dry whole milk provides essential nutrients like calcium and vitamin D. It is a processed form of milk that retains most of its nutritional value. However, it lacks the freshness and some of the beneficial enzymes found in liquid milk.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Provides calcium and vitamin D, which are important for bone health.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and retains beneficial compounds like polyphenols. These compounds may support skin health and provide antioxidant benefits.

Benefits

Contains healthy fats and antioxidants that may support heart and skin health.

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Chocolate Liquor
Good

Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It is a source of flavonoids, which have antioxidant properties. These compounds may improve heart health and cognitive function.

Risks

May contain caffeine and theobromine, which can cause sensitivity in some individuals.

Benefits

Rich in flavonoids that provide antioxidant benefits and may support heart health.

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Soy Lecithin
Neutral

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and consistency. It is generally considered safe and is minimally processed. However, it may be derived from genetically modified soybeans unless specified otherwise.

Risks

Potential allergen for individuals with soy allergies.

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Milk Chocolate Caramel Sea Salt
Bad

This ingredient is a combination of milk chocolate, caramel, and sea salt, which are high in sugar and fat. It is highly processed and contributes to the product's overall sugar and calorie content. Excessive consumption can lead to health issues like obesity and dental problems.

Risks

High sugar and fat content can contribute to weight gain and increase the risk of chronic diseases.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. Regular consumption may support heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and weight management.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides trace minerals and enhances flavor, but should be consumed in moderation.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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