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Ambassadeur noir précieux 70% cacao

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Common questions

Is Ambassadeur noir précieux 70% cacao healthy?

Ambassadeur noir précieux 70% cacao scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa mass and cocoa butter, which are positive attributes.

How processed is Ambassadeur noir précieux 70% cacao?

Ambassadeur noir précieux 70% cacao is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ambassadeur noir précieux 70% cacao's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ambassadeur noir précieux 70% cacao

Bimo
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Grupo Bimbo
Category Chocolate
Summary

This chocolate product contains a high percentage of cocoa mass and cocoa butter, which are positive attributes. However, it is heavily processed and includes refined sugar, which is a high-calorie ingredient with no essential nutrients. The presence of emulsifiers and the ultra-processed nature of the product further impact its healthiness negatively.

Key ingredients 5

Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Provides a creamy texture and is a source of stearic acid, a type of saturated fat that does not raise cholesterol levels.

See more about Cocoa butter →
Cocoa mass
Neutral

Cocoa mass is the primary ingredient in dark chocolate, providing rich flavor and texture. It is minimally processed compared to other chocolate components. While it contains beneficial antioxidants, its health impact depends on the overall product composition.

Benefits

Contains antioxidants such as flavonoids that may support heart health and reduce inflammation.

See more about Cocoa mass →
Emulsifier: Lecithin
Neutral

Lecithin is used as an emulsifier to improve texture and consistency in chocolate. It is often derived from soy or sunflower and is generally considered safe. The amount used in chocolate is typically small and not a significant health concern.

Benefits

Helps maintain a smooth texture in chocolate products, enhancing consumer experience.

Flavoring
Neutral

Flavoring is added to enhance the taste profile of the chocolate. The specific type of flavoring is not detailed, which can vary in quality and naturalness. It is generally used in small quantities and does not significantly impact health.

Risks

Potential for allergic reactions if artificial or unspecified flavorings are used.

Benefits

Enhances the sensory appeal of the product, contributing to its overall flavor profile.

Sugar
Bad

Refined sugar is used to sweeten the chocolate, but excessive consumption can lead to health issues. It is a high-calorie ingredient with no essential nutrients. Overconsumption of sugar is linked to obesity, diabetes, and heart disease.

Risks

Excessive intake can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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