CADBURY DAIRY MILK CHOCOLATE DAIM

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is typically pasteurized to ensure safety and extend shelf life. Compared to plant-based alternatives, it provides a more complete amino acid profile.

Refined sugar is a high-calorie ingredient with no essential nutrients. It is often used to enhance sweetness but can contribute to excessive calorie intake. Overconsumption is linked to obesity and metabolic disorders.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and retains beneficial compounds like polyphenols. Compared to other fats, it has a stable composition suitable for chocolate production.

Cocoa mass is a concentrated form of cocoa solids and cocoa butter, providing rich flavor and antioxidants. It is a key ingredient in chocolate, contributing to its taste and health benefits. Contains flavonoids that may support heart health.

Blanched almonds are a source of healthy fats, protein, and fiber. The blanching process removes the skin, reducing tannins and improving digestibility. They provide essential nutrients like vitamin E and magnesium.

Sweetened condensed skimmed milk is a concentrated milk product with added sugar. It provides a creamy texture and sweetness to products. The removal of fat reduces calorie content compared to whole milk.

Emulsifiers are additives used to stabilize and improve texture in processed foods. They are often synthetic and can disrupt gut microbiota. Excessive use in processed foods is a concern for digestive health.

Salt is used to enhance flavor and preserve food. It is a natural mineral essential for various bodily functions. However, excessive intake is linked to hypertension.

Whey powder is a high-quality protein source derived from milk. It is rich in essential amino acids and supports muscle growth and repair. Compared to plant proteins, it offers superior bioavailability.

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the fat-soluble vitamins found in whole milk. Useful in extending shelf life and reducing calories in products.

Milk fat is a natural fat component of milk, providing flavor and texture to dairy products. It contains saturated fats, which are debated in terms of health impact. Provides fat-soluble vitamins like A and D.

Whey permeate powder is a byproduct of whey protein production, used as a sweetener and bulking agent. It contains lactose and minerals but lacks significant protein content. Useful in reducing costs and enhancing sweetness in products.

Flavourings are added to enhance the taste and aroma of food products. They can be natural or synthetic, with varying health impacts. The specific type and quality of flavourings used are not detailed.