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99% EXTRA DARK COCOA BEANS

Common questions

Is 99% EXTRA DARK COCOA BEANS healthy?

99% EXTRA DARK COCOA BEANS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of cocoa solids, which are beneficial due to their antioxidant content.

How processed is 99% EXTRA DARK COCOA BEANS?

99% EXTRA DARK COCOA BEANS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 99% EXTRA DARK COCOA BEANS' score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar, Emulsifier - rape lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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99% EXTRA DARK COCOA BEANS

Taitau
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by TAITAU
Category Chocolate
Summary

This product contains a high percentage of cocoa solids, which are beneficial due to their antioxidant content. However, it is considered ultra-processed due to the presence of refined sugar and an emulsifier, rapeseed lecithin, which is derived from seed oil. The processing level and inclusion of these ingredients limit its overall healthiness despite the good nutritional profile of cocoa mass.

Key ingredients 5

Cocoa mass
Very Good

Cocoa mass is a concentrated source of cocoa solids, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cocoa content provides potential cardiovascular benefits.

Benefits

Rich in antioxidants and flavonoids that may support heart health and reduce inflammation. Contains minerals like magnesium and iron.

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Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides a creamy texture and is a source of healthy fats when consumed in moderation.

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Flavoring vanillin
Neutral

Vanillin is a synthetic flavoring agent used to mimic the flavor of vanilla. It is highly processed and used in small quantities. While it enhances flavor, it does not provide nutritional value.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to increased calorie intake without nutritional benefits. It is highly processed and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Risks

High intake of refined sugar is associated with obesity, diabetes, and dental problems.

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Emulsifier - rape lecithin
Very Bad

Rapeseed lecithin is used as an emulsifier to improve texture and consistency in processed foods. It is derived from rapeseed oil, which is a seed oil with high omega-6 content. The processing methods can involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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