CABERNET SAUVIGNON BELLAVITANO CHEESE
Near you
KIRKLAND Signature is carried at Costco stores. Find one within 25 miles.
Summary
This cheese product features high-quality ingredients like Bellavitano cheese, pasteurized milk, and cheese cultures, which contribute beneficial nutrients such as calcium and protein. The inclusion of cabernet wine and grapes adds a unique flavor profile without introducing harmful additives. Despite being a processed food, the clean ingredient list and absence of artificial additives support a favorable rating within its category.
At a glance
Key ingredients 9
Bellavitano cheeseGood
Bellavitano cheese is a high-quality cheese known for its rich flavor and creamy texture. It is made from pasteurized milk and contains beneficial nutrients like calcium and protein. The aging process enhances its flavor profile and nutritional density.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese production, providing essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for the cheese's nutritional profile.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the cheese's digestibility. These cultures contribute to the probiotic content of the cheese.
Benefits
May support gut health due to probiotic properties, aiding digestion.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is essential for controlling the fermentation process and ensuring the cheese's safety. While necessary, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese's texture and maturation process. Typically derived from natural sources, they are safe for consumption.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor development.
Cabernet wineNeutral
Cabernet wine is used to infuse the cheese with a unique flavor profile. It adds complexity and depth to the cheese's taste. The alcohol content is typically minimal after processing.
Benefits
Enhances the flavor profile of the cheese, adding a unique taste experience.
GrapesNeutral
Grapes are used in the wine-making process, contributing to the flavor of the cheese. They provide natural sugars and antioxidants. The processing reduces their direct nutritional impact in the final product.
Benefits
Contains antioxidants that may offer health benefits, though minimal in the final product.
WaterNeutral
Water is used in the cheese-making process to aid in mixing and consistency. It is a neutral ingredient with no direct nutritional impact. Its primary role is functional in processing.
Benefits
Serves as a processing aid, ensuring proper texture and consistency.
YeastNeutral
Yeast is used in fermentation processes to develop flavor and texture in cheese. It contributes to the maturation and complexity of the cheese. Typically, it is inactive in the final product.
Benefits
Enhances flavor development and contributes to the cheese's texture.
Processing
Processed Foods
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