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Flagship Handmade cheese

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Flagship Handmade cheese

85 Excellent
$4.73 · 5 oz
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Summary

This handmade cheese is made from high-quality ingredients such as pasteurized milk, salt, cultures, and enzymes, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The processing level limits its maximum potential score, but the absence of problematic ingredients supports a strong rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized milk
Very Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a high-quality base for cheese production, contributing to its rich flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Good

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and contributes to the cheese's texture. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

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Cultures
Very Good

Cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, contributing to the cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports gut health and contributes to the development of cheese flavor and texture.

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Enzymes
Good

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process, impacting texture and flavor. Typically derived from animal or microbial sources, they are crucial for traditional cheese production.

Benefits

Essential for cheese production, contributing to texture and flavor development.

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Processing

Group 3 · Processed

Processed Foods

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