100% Extra Virgin Olive Oil Crisps

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Common questions

Is 100% Extra Virgin Olive Oil Crisps healthy?

100% Extra Virgin Olive Oil Crisps scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from simple ingredients: potatoes and extra virgin olive oil, which is a high-quality fat known for its health benefits.

How processed is 100% Extra Virgin Olive Oil Crisps?

100% Extra Virgin Olive Oil Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive 100% Extra Virgin Olive Oil Crisps' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% Extra Virgin Olive Oil Crisps

M&S Collection
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Marks & Spencer Group plc
Category Chips & Salty Snacks
Summary

This product is made from simple ingredients: potatoes and extra virgin olive oil, which is a high-quality fat known for its health benefits. The use of extra virgin olive oil instead of seed oils is a positive aspect, contributing to a cleaner label. Despite being processed, the absence of harmful additives or artificial ingredients supports a higher score within the processing level constraints.

Key ingredients 2

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Frying potatoes can increase acrylamide content, a potential carcinogen, and elevate calorie density.

Benefits

Potatoes are a good source of vitamin C, potassium, and dietary fiber, supporting immune function and digestive health.

See more about Potatoes →

Processing

Group 3 · Processed

Processed Foods

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