Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey

Common questions

Is Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey healthy?

Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains a blend of natural ingredients such as dark honey, English ivy leaf extract, and turmeric root extract, which are known for their beneficial properties in soothing coughs and supporting respiratory health.

How processed is Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey?

Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey's score?

In Scout's ingredient-by-ingredient analysis, Dark Honey, English Ivy Leaf Extract, Turmeric Root Extract count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zarbee's Kids' All In One Cough Syrup Day/Night Value Pack - Grape - 4 fl oz/2pk: Liquid Form, With Honey

85 Excellent

Analysis updated September 2026 · How Scout scores

$14.43 · 4 fl oz · pack of 2 · $1.80 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Immunity
Summary

This product contains a blend of natural ingredients such as dark honey, English ivy leaf extract, and turmeric root extract, which are known for their beneficial properties in soothing coughs and supporting respiratory health. The formulation is largely free from harmful additives, with the exception of natural flavors, which lack transparency but are not a major concern in this context. Overall, the product is well-formulated with minimal processing and effective natural ingredients.

Key ingredients 9

Dark Honey
Very Good

Dark honey is a natural sweetener with antioxidant and antimicrobial properties. It is minimally processed and retains beneficial enzymes and nutrients. Honey is often used in cough syrups for its soothing effects on the throat.

Risks

Excessive consumption may lead to increased calorie intake and potential dental issues.

Benefits

Provides natural soothing effects for coughs and sore throats, along with antioxidant benefits.

English Ivy Leaf Extract
Good

English ivy leaf extract is known for its expectorant properties, helping to relieve cough and improve respiratory function. It is derived from natural sources and used in herbal medicine. The extract is standardized to ensure consistent efficacy.

Risks

May cause mild gastrointestinal discomfort in sensitive individuals.

Benefits

Supports respiratory health by helping to clear mucus and ease breathing.

Turmeric Root Extract
Good

Turmeric root extract contains curcumin, a compound with anti-inflammatory and antioxidant properties. It is a natural ingredient used in traditional medicine for its health benefits. The extract is often standardized to enhance bioavailability.

Risks

High doses may cause digestive issues or interact with certain medications.

Benefits

Offers anti-inflammatory benefits and supports overall health due to its antioxidant content.

Marshmallow Root Extract
Good

Marshmallow root extract is used for its soothing properties on the mucous membranes. It is a natural ingredient with a long history in herbal remedies. The extract helps to alleviate irritation in the throat and respiratory tract.

Benefits

Provides soothing effects on the throat and respiratory system, aiding in cough relief.

German Chamomile Flower Extract
Good

German chamomile flower extract is known for its calming and anti-inflammatory properties. It is a natural ingredient used in herbal medicine to promote relaxation and reduce inflammation. The extract is often used in formulations for its soothing effects.

Risks

May cause allergic reactions in individuals sensitive to the Asteraceae family.

Benefits

Promotes relaxation and provides anti-inflammatory benefits, supporting overall well-being.

Zinc
Good

Zinc is an essential mineral that supports immune function and overall health. It is included in supplements to enhance immune response and reduce the duration of colds. Zinc gluconate is a bioavailable form used in dietary supplements.

Risks

Excessive intake can lead to nausea and interfere with copper absorption.

Benefits

Supports immune health and may reduce the severity and duration of cold symptoms.

See more about Zinc →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in liquid formulations. It is essential for dissolving active ingredients and ensuring proper consistency. Water is a standard component in many liquid supplements.

Benefits

Serves as a solvent and carrier for active ingredients, ensuring proper formulation consistency.

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Citric Acid
Neutral

Citric acid is a natural preservative and acidulant used to enhance flavor and maintain product stability. It is commonly derived from citrus fruits and used in food and supplements. Citric acid is generally recognized as safe when used in appropriate amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and flavor enhancer, contributing to product stability and taste.

See more about Citric Acid →
Natural Flavor
Bad

Natural flavor is a catch-all term that may include a variety of undisclosed additives. It is often used to enhance taste but lacks transparency regarding its composition. The use of natural flavors can be concerning due to potential hidden ingredients.

Risks

May contain undisclosed additives that could cause allergic reactions or sensitivities.

Benefits

Enhances the taste of the product, making it more palatable for consumers.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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