Lait concentré non sucré entier
Summary
This product is ultra-processed, which limits its potential health benefits despite its nutritional content. It contains sodium phosphates and carrageenan, both of which are highly processed additives that can contribute to health concerns such as digestive issues and imbalances in dietary phosphorus. The presence of these additives and the level of processing significantly impact its overall health rating.
At a glance
Key ingredients 3
Whole milkNeutral
Whole milk is a primary source of protein and calcium, essential for bone health. It is a natural ingredient with minimal processing, retaining most of its nutrients. However, it is high in saturated fats, which may be a concern for some individuals.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Sodium phosphatesBad
Sodium phosphates are used as stabilizers to maintain texture and consistency in processed foods. They are highly processed additives that can contribute to an imbalance in dietary phosphorus. Excessive intake may lead to health issues such as kidney damage.
Risks
Excessive consumption can lead to an imbalance in phosphorus levels, potentially causing kidney damage and other health issues.
CarrageenanBad
Carrageenan is a common food additive used to thicken and stabilize products. It is derived from red seaweed but is highly processed and may cause digestive issues in some individuals. There are concerns about its potential inflammatory effects in the gastrointestinal tract.
Risks
May cause digestive issues and has been linked to inflammation in the gastrointestinal tract.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store