Almondmilk Organic Vanilla Unsweetened

Organic almondmilk is a plant-based milk alternative made from organic almonds and filtered water. It is a low-calorie option that is free from lactose and cholesterol. The organic certification ensures no synthetic pesticides or fertilizers were used.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, essential for maintaining fluid balance and nerve function. The unrefined nature of sea salt provides additional minerals compared to table salt.

Organic vanilla extract is derived from vanilla beans and provides natural flavoring. The organic certification ensures no synthetic chemicals were used in its production. It adds a pleasant aroma and taste to foods and beverages.

Ergocalciferol, or vitamin D2, is a plant-derived form of vitamin D used to fortify foods. It aids in calcium absorption and bone health. As a vegan-friendly option, it provides an essential nutrient for those with limited sun exposure.

DL-alpha-tocopherol acetate is a synthetic form of vitamin E used for fortification. It acts as an antioxidant, protecting cells from oxidative damage. Despite being synthetic, it provides essential vitamin E benefits.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods. It is crucial for nerve function and red blood cell formation. As a stable form of B12, it is effective in preventing deficiencies, especially in vegan diets.

Tricalcium phosphate is used as a calcium fortification agent in foods. It helps improve bone health by providing a source of calcium. However, it is a synthetic additive and does not offer additional nutritional benefits beyond calcium.

Gellan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and stability of food products. Being organic, it is free from synthetic additives.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. However, it is a synthetic additive and does not provide additional benefits beyond vitamin A.

Organic natural flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. Despite being organic, it may still contain processed components.