Tums Ultra Strength Mint Antacid Chewable Tablets 160ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This antacid contains calcium carbonate, which is effective for neutralizing stomach acid and beneficial for bone health. However, the presence of vague 'flavor' ingredients raises concerns about potential artificial additives, and the use of mineral oil and talc may not be ideal for all consumers. The product is moderately processed, but the primary active ingredient is beneficial and safe when used as directed.
Key ingredients 7
Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hypercalcemia or kidney stones in susceptible individuals.
Benefits
Provides relief from acid indigestion and heartburn while also contributing to daily calcium intake.
Corn StarchNeutral
Corn starch is used as a filler and binder in tablets, providing structure and stability. It is a common ingredient in many processed foods and supplements. It is generally considered safe but offers no significant nutritional benefits.
See more about Corn Starch →Mineral OilNeutral
Mineral oil is used as a lubricant and can help in the smooth processing of tablets. It is a refined petroleum product and is generally considered safe for use in food and pharmaceuticals. However, it does not provide any nutritional benefits.
See more about Mineral Oil →Sodium PolyphosphateNeutral
Sodium polyphosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in processed foods. It is generally recognized as safe but does not offer nutritional benefits.
Risks
Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely in typical use.
SucroseNeutral
Sucrose is a common sugar used to improve the taste of products. While it enhances palatability, excessive consumption can contribute to dental cavities and metabolic issues. It is a simple carbohydrate with no additional nutritional benefits.
Risks
Excessive intake can lead to dental cavities and contribute to metabolic disorders.
Benefits
Improves taste and palatability of the product.
TalcNeutral
Talc is used as an anti-caking agent to prevent clumping in powdered products. It is generally considered safe for use in food and pharmaceuticals. However, it does not provide any nutritional benefits.
See more about Talc →FlavorBad
The term 'flavor' is vague and can include a variety of artificial or natural flavoring agents. Without specific details, it is difficult to assess the health impact, but artificial flavors can sometimes cause allergic reactions or sensitivities. The lack of transparency in labeling is a concern for consumers seeking to avoid certain additives.
Risks
Potential for allergic reactions or sensitivities, especially if artificial flavors are used.
Processing
Processed Foods
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