At a glance
Summary
This product contains dimenhydrinate as the active ingredient, which is commonly used for motion sickness relief. The formulation includes several inactive ingredients such as croscarmellose sodium and microcrystalline cellulose, which are standard in tablet manufacturing but add to the level of processing. While there are no major harmful additives, the presence of multiple inactive ingredients results in a moderate processing level, affecting the overall score.
Key ingredients 7
DimenhydrinateNeutral
Dimenhydrinate is an active ingredient used to prevent and treat nausea, vomiting, and dizziness caused by motion sickness. It is a combination of diphenhydramine and 8-chlorotheophylline, which helps reduce drowsiness. It is generally safe when used as directed, but excessive use can lead to side effects.
Risks
Potential side effects include drowsiness, dry mouth, and blurred vision.
Benefits
Effective in preventing and treating symptoms of motion sickness.
Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is derived from cellulose, a natural polymer, and is considered safe for consumption. It does not provide nutritional benefits but aids in the effective delivery of the active ingredient.
Benefits
Facilitates the rapid disintegration of tablets, enhancing the absorption of active ingredients.
Dibasic Calcium Phosphate DihydrateNeutral
Dibasic calcium phosphate dihydrate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in this context, it primarily serves as a filler and binder.
Risks
Excessive intake may lead to imbalances in calcium and phosphorus levels.
Benefits
Provides a source of calcium and phosphorus, essential for maintaining healthy bones.
Magnesium StearateNeutral
Magnesium stearate is a common additive used as a lubricant in tablet manufacturing. It is derived from stearic acid and magnesium and is generally recognized as safe. It does not contribute nutritional value but ensures consistent tablet quality.
Benefits
Improves the consistency and quality of tablets by preventing ingredients from sticking to manufacturing equipment.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is inert and does not provide nutritional benefits. It is widely used in the pharmaceutical industry for its binding properties.
Benefits
Enhances the structural integrity of tablets, ensuring they hold together until consumption.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is naturally occurring and considered safe for consumption. It does not provide nutritional benefits but ensures product stability.
Benefits
Prevents clumping and improves the flow of powdered ingredients, maintaining product quality.
Stearic AcidNeutral
Stearic acid is a saturated fatty acid used as a lubricant and stabilizer in tablet formulations. It is naturally found in animal and plant fats and is considered safe for consumption. It does not offer nutritional benefits in this context.
Benefits
Acts as a lubricant in tablet manufacturing, ensuring smooth processing and consistent quality.
Processing
Processed Foods
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