American Health Products Original Papaya Enzyme 250 Chewable

Papain is a proteolytic enzyme derived from papaya that aids in digestion by breaking down proteins. It is a natural ingredient with minimal processing, enhancing its quality and effectiveness. Compared to synthetic enzymes, papain is a more natural option with fewer side effects.

Amylase is an enzyme that helps break down carbohydrates into sugars, facilitating digestion. It is typically derived from natural sources and is minimally processed, maintaining its efficacy. Amylase is essential for efficient carbohydrate metabolism.

Protease is an enzyme that breaks down proteins into amino acids, supporting digestion and nutrient absorption. It is often sourced naturally and undergoes minimal processing, preserving its activity. Protease is crucial for protein metabolism and overall digestive health.

Calcium carbonate is a common dietary supplement used to provide calcium, which is essential for bone health. It is a naturally occurring compound but can be poorly absorbed compared to other forms of calcium. It is often used as an antacid to relieve heartburn.

Corn starch is a common thickening agent derived from corn, used in various food products. It is a refined carbohydrate with minimal nutritional value. While it is generally safe, it provides little benefit beyond its functional use in food processing.

Vegetable stearic acid is a fatty acid used as a lubricant or binder in supplements. It is derived from vegetable sources and is generally considered safe. It does not contribute significantly to nutritional value but aids in the manufacturing process.

Vegetable magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is derived from vegetable oils and is generally recognized as safe. It does not provide nutritional benefits but ensures product consistency.

Sucrose is a simple sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is a refined ingredient with no nutritional benefits, often used as a sweetener. Excessive consumption of sucrose can lead to health issues such as obesity and dental cavities.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or allergens not disclosed on the label.

Processed additive flagged under Scout's ingredient doctrine.