Walgreens Wild-Caught Alaskan Half-the-Size Fish Oil with Omega-3 1200 mg Softgels - 120.0 ea
Summary
This fish oil supplement is formulated with high-quality ingredients such as EPA and DHA, which are essential omega-3 fatty acids beneficial for heart and brain health. The use of wild-caught Alaskan fish ensures a sustainable and cleaner source of nutrients, minimizing the risk of contaminants. The product's formulation is clean, with no harmful additives or excessive processing, making it a top-tier choice in its category.
At a glance
Key ingredients 4
EPAVery Good
EPA is a type of omega-3 fatty acid that is essential for heart health and reducing inflammation. It is derived from fish oil, which is a natural source, ensuring high bioavailability and effectiveness. EPA is particularly beneficial for cardiovascular health and cognitive function.
Benefits
EPA supports heart health, reduces inflammation, and may improve mood and cognitive function.
DHAVery Good
DHA is another essential omega-3 fatty acid crucial for brain health and development. It is sourced from fish oil, providing a high-quality and effective form of omega-3. DHA is vital for maintaining healthy brain function and vision.
Benefits
DHA supports brain health, improves cognitive function, and is essential for eye health.
Wild-caught Alaskan fishVery Good
Wild-caught Alaskan fish is a high-quality source of omega-3 fatty acids, ensuring sustainability and minimal environmental impact. The fish is less likely to contain contaminants compared to farmed fish, providing a cleaner source of nutrients. This ingredient supports cardiovascular health and provides essential nutrients.
Benefits
Rich in omega-3 fatty acids, it supports heart health and provides essential nutrients with minimal contaminants.
GlutenNeutral
Gluten is a protein found in wheat and related grains, and its presence in supplements is unusual. It does not contribute to the efficacy of fish oil supplements and is generally neutral in this context. Gluten may be a concern for individuals with celiac disease or gluten sensitivity.
Risks
May cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store