Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth

Common questions

Is Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth healthy?

Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fish oil supplement contains high-quality sources of omega-3 fatty acids from anchovy, mackerel, and sardine, which are beneficial for heart and brain health.

How processed is Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth?

Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth's score?

In Scout's ingredient-by-ingredient analysis, Anchovy, Mackerel, Sardine count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fish Oil | 2000mg | 60 Liquid Softgels | Omega 3 Supplement | Lemon Flavor | Non-GMO Gluten Free | by Nature s Truth

80 Good

Analysis updated July 2026 · How Scout scores

$11.38 · 60 softgels · $0.19 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Fish Oil
Summary

This fish oil supplement contains high-quality sources of omega-3 fatty acids from anchovy, mackerel, and sardine, which are beneficial for heart and brain health. The product is free from harmful additives such as artificial dyes or sweeteners, and the use of natural lemon flavor enhances palatability without compromising ingredient integrity. Its formulation is clean and minimally processed, contributing to its high rating.

Key ingredients 10

Anchovy
Very Good

Anchovy is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is minimally processed and provides high-quality animal-based protein. The small size of anchovies reduces the risk of heavy metal contamination compared to larger fish.

Benefits

Anchovies are high in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

Mackerel
Very Good

Mackerel is another excellent source of omega-3 fatty acids and provides essential nutrients like vitamin D and selenium. It is considered a high-quality protein source with beneficial fats. Mackerel is often recommended for its anti-inflammatory properties.

Benefits

Rich in omega-3 fatty acids and essential nutrients, mackerel supports heart health and reduces inflammation.

Sardine
Very Good

Sardines are packed with omega-3 fatty acids, calcium, and vitamin D, making them highly beneficial for bone and heart health. They are typically low in contaminants due to their small size and short lifespan. Sardines are a sustainable seafood choice.

Benefits

Sardines provide essential nutrients and omega-3s, supporting cardiovascular and bone health.

Milk
Good

Whole dairy ingredient.

Risks

May cause allergic reactions or digestive issues in lactose-intolerant individuals.

See more about Milk →
Natural Lemon Flavor
Neutral

Natural lemon flavor is used to enhance the taste of the supplement without adding calories. It is derived from natural sources but may include some processing. The use of natural flavoring is generally considered safe but lacks nutritional benefits.

See more about Natural Lemon Flavor →
Non-GMO
Neutral

Non-GMO indicates that the ingredients are not genetically modified, which may appeal to consumers seeking natural products. It does not directly impact the nutritional value of the product. The label provides assurance about the sourcing of ingredients.

Benefits

Provides assurance of non-genetically modified ingredients, which may be preferred by some consumers.

Gluten Free
Neutral

Gluten-free indicates the absence of gluten, which is beneficial for individuals with celiac disease or gluten sensitivity. It does not affect the nutritional content of the product. The label ensures suitability for those avoiding gluten.

Benefits

Ensures the product is suitable for individuals with gluten intolerance or celiac disease.

Wheat
Neutral

Wheat is a common ingredient in many foods but is not typically found in fish oil supplements. Its presence here is likely as a trace element or labeling error. Wheat can be a concern for those with gluten intolerance.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

See more about Wheat →
Yeast
Neutral

Yeast is often used in food production but is not a typical component of fish oil supplements. It may be present as a trace element or labeling error. Yeast is generally safe for consumption unless one has a specific allergy.

Risks

May cause allergic reactions in sensitive individuals.

See more about Yeast →
Lactose
Neutral

Lactose is a sugar found in milk and dairy products, not typically present in fish oil supplements. It may be included as a trace element or labeling error. Lactose can cause digestive issues for those with lactose intolerance.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

See more about Lactose →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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