Pur sirop d'erable bio

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pur sirop d'erable bio healthy?

Pur sirop d'erable bio scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, organic maple syrup, which is a natural sweetener with minimal processing.

How processed is Pur sirop d'erable bio?

Pur sirop d'erable bio is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pur sirop d'erable bio's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pur sirop d'erable bio

maison Eric Bur
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agro Invest
Category Condiments
Summary

This product is made from a single ingredient, organic maple syrup, which is a natural sweetener with minimal processing. It retains some minerals and antioxidants, and the organic certification indicates a higher quality product with fewer contaminants. However, due to its high sugar content, it should be consumed in moderation.

Key ingredients 1

Maple syrup
Good

Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed and retains some minerals and antioxidants. Organic certification indicates a higher quality product with fewer contaminants.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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