At a glance
Summary
This minced garlic product is minimally processed, containing primarily garlic, which is known for its health benefits such as antimicrobial and cardiovascular properties. However, the presence of phosphoric acid, a synthetic additive, slightly detracts from its overall healthiness due to potential mineral imbalances if consumed excessively. Despite this, the product maintains a high score due to its simple ingredient list and minimal processing.
Key ingredients 3
GarlicGood
Garlic is a natural ingredient known for its health-promoting properties. It contains allicin, which has been shown to have antimicrobial and cardiovascular benefits. Additionally, garlic is rich in antioxidants that may help reduce inflammation.
Benefits
Garlic is known for its potential to support heart health and boost the immune system. It also provides antioxidants that can help protect against oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for maintaining the desired consistency and texture of the product. Water itself does not provide any nutritional value.
See more about Water →Phosphoric acidBad
Phosphoric acid is used as an acidulant to maintain acidity and preserve the product. It is a synthetic additive that can contribute to mineral imbalances if consumed in excess. Overconsumption may lead to reduced bone density due to interference with calcium absorption.
Risks
Excessive intake of phosphoric acid may lead to decreased bone density and potential kidney issues.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play