Siete Foods Gluten Free Red Enchilada Sauce 15 oz. Jar

Avocado oil is a high-quality source of monounsaturated fats, beneficial for heart health. It is extracted from the pulp of avocados, preserving its nutrient content. Known for its high smoke point and nutrient stability.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is rich in lycopene, which has been linked to various health benefits. The concentration process enhances its nutrient density.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing blood sugar levels. It is made through the fermentation of apple juice. The fermentation process may enhance its probiotic content.

Chili powder is a spice blend that adds flavor and heat, containing capsaicin which may have anti-inflammatory properties. It is made from dried and ground chili peppers. Capsaicin is known for its potential metabolism-boosting effects.

Dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial nutrients.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater. Provides essential electrolytes and enhances flavor.

Chia seeds are a nutrient-dense source of omega-3 fatty acids, fiber, and protein. They are consumed whole or ground to enhance nutrient absorption. Known for their ability to absorb liquid and form a gel-like consistency.

Flax seeds are high in omega-3 fatty acids, fiber, and lignans, which may have antioxidant properties. They are often ground to improve nutrient absorption. Known for their potential to support heart health and digestion.

Mushroom powder is a concentrated source of mushrooms, providing vitamins, minerals, and antioxidants. It is made by drying and grinding mushrooms. Known for its potential immune-boosting properties.

Onion powder is a dehydrated form of onions, offering flavor and some nutrients. It is made by drying and grinding onions. Provides a convenient way to add onion flavor without moisture.

Garlic powder is a dehydrated form of garlic, known for its flavor and potential health benefits. It is made by drying and grinding garlic cloves. Contains allicin, which may have antimicrobial properties.

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It is made from the dried seeds of the Cuminum cyminum plant. Contains antioxidants and may aid in digestion.

Black pepper is a spice that enhances flavor and may aid nutrient absorption. It is made from the dried berries of the Piper nigrum plant. Contains piperine, which may enhance the absorption of other nutrients.

Oregano is a herb known for its flavor and potential antimicrobial properties. It is used fresh or dried in cooking. Contains antioxidants and may support immune health.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Tomato pomace is a byproduct of tomato processing, providing fiber and some nutrients. It is less nutrient-dense than whole tomatoes. Often used to add bulk and fiber to products.