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Viva lait 1/2 écrémé

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Viva lait 1/2 écrémé healthy?

Viva lait 1/2 écrémé scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with added lactase and vitamins, making it suitable for lactose-intolerant individuals.

How processed is Viva lait 1/2 écrémé?

Viva lait 1/2 écrémé is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Viva lait 1/2 écrémé's score?

In Scout's ingredient-by-ingredient analysis, Milk, Lactase count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Viva lait 1/2 écrémé

Candia
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sodiaal
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added lactase and vitamins, making it suitable for lactose-intolerant individuals. The low-fat content and absence of harmful additives contribute to its high rating, as it retains most of its natural nutritional benefits while being accessible to a broader audience.

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its nutritional benefits. The low-fat content makes it suitable for those monitoring their fat intake.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients like calcium and protein, which are important for bone health and muscle maintenance.

See more about Milk →
Lactase
Good

Lactase is an enzyme that helps break down lactose, making milk more digestible for lactose-intolerant individuals. It is added to improve the product's accessibility and digestibility. This addition does not alter the nutritional profile of the milk.

Benefits

Enhances digestibility of lactose, allowing lactose-intolerant individuals to consume milk without discomfort.

See more about Lactase →
Vitamins A, B1, B2, B5, B6, B8, B9, B12, E, PP, D
Neutral

These vitamins are added to fortify the milk, enhancing its nutritional profile. Fortification helps meet daily nutritional requirements. The presence of multiple vitamins supports various bodily functions.

Benefits

Fortification with vitamins supports overall health by contributing to essential bodily functions and preventing deficiencies.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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