Viva lait 1/2 écrémé
Summary
This product is minimally processed, consisting primarily of milk with added lactase and vitamins, which enhances its nutritional profile. The inclusion of lactase makes it suitable for lactose-intolerant individuals, and the fortification with essential vitamins supports various health functions. The product maintains a clean label with no harmful additives, contributing to its high rating.
At a glance
Key ingredients 3
MilkGood
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The milk in this product is minimally processed, retaining most of its natural nutrients. It is also a good source of vitamins and minerals, contributing to overall nutritional balance.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
LactaseGood
Lactase is an enzyme added to help break down lactose, making the milk more digestible for lactose-intolerant individuals. This addition is beneficial as it allows a broader range of consumers to enjoy the nutritional benefits of milk. The enzyme is derived through fermentation processes, ensuring it is safe and effective.
Benefits
Facilitates lactose digestion, making milk accessible to lactose-intolerant individuals.
Vitamins A, B1, B2, B5, B6, B8, B9, B12, E, PP, DGood
These vitamins are essential for various bodily functions, including immune support, energy metabolism, and skin health. The fortification of milk with these vitamins enhances its nutritional profile, providing additional health benefits. This fortification process is carefully controlled to ensure the stability and bioavailability of the vitamins.
Benefits
Enhances nutritional value by providing essential vitamins for overall health.
Processing
Unprocessed or Minimally Processed Foods
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