Truite fumée d'Aquitaine

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Common questions

Is Truite fumée d'Aquitaine healthy?

Truite fumée d'Aquitaine scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of rainbow trout, which is a high-quality source of protein and omega-3 fatty acids, with minimal processing and no harmful additives.

How processed is Truite fumée d'Aquitaine?

Truite fumée d'Aquitaine is NOVA Group 3: Processed Foods.

Which ingredients drive Truite fumée d'Aquitaine's score?

In Scout's ingredient-by-ingredient analysis, Rainbow trout counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truite fumée d'Aquitaine

Carrefour
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Carrefour S.A.
Category Meat and Seafood
Summary

This product consists primarily of rainbow trout, which is a high-quality source of protein and omega-3 fatty acids, with minimal processing and no harmful additives. The ingredient list is exceptionally clean, containing only trout and salt, which supports a high score despite being a processed food. The processing level limits the maximum score, but the absence of artificial additives and the nutritional benefits of the trout contribute positively to its rating.

Key ingredients 2

Rainbow trout
Good

Rainbow trout is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is a natural ingredient with minimal processing, retaining its nutritional value. Compared to other fish, it provides a rich source of essential nutrients with fewer contaminants.

Benefits

Rich in omega-3 fatty acids and high-quality protein, supporting cardiovascular health and muscle maintenance.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked fish products. It is a natural ingredient but can contribute to high sodium intake if consumed in excess. In moderation, it helps preserve the fish and enhance its flavor without significant health concerns.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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