Tranches apéro de truite fumée

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Common questions

Is Tranches apéro de truite fumée healthy?

Tranches apéro de truite fumée scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of rainbow trout and salt, offering a high-quality protein source with beneficial omega-3 fatty acids.

How processed is Tranches apéro de truite fumée?

Tranches apéro de truite fumée is NOVA Group 3: Processed Foods.

Which ingredients drive Tranches apéro de truite fumée's score?

In Scout's ingredient-by-ingredient analysis, Rainbow Trout counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tranches apéro de truite fumée

PECHERIES BASQUES
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists primarily of rainbow trout and salt, offering a high-quality protein source with beneficial omega-3 fatty acids. The minimal ingredient list and absence of harmful additives contribute positively to its health profile. However, due to its processing level, the score is capped, despite the clean and simple ingredients.

Key ingredients 2

Rainbow Trout
Good

Rainbow trout is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is a nutrient-dense fish that provides essential vitamins and minerals. Compared to other protein sources, it offers a rich amino acid profile and is less likely to contain contaminants.

Risks

Potential risks include allergies to fish and possible contamination with environmental pollutants.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein and essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked fish products. It is a common ingredient that helps in the curing process. While it is necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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