The Flavor Chef: Organic Chicken Bone Broth, 24 Oz
Summary
This organic chicken bone broth is made from high-quality ingredients like chicken bones, vegetables, and herbs, all of which are organic, ensuring no exposure to pesticides or synthetic additives. The broth is minimally processed, retaining the nutritional benefits of collagen, vitamins, and minerals, making it a wholesome choice. The absence of harmful additives or seed oils further enhances its health profile, positioning it as a top-tier product in its category.
At a glance
Key ingredients 10
Filtered WaterNeutral
Filtered water is used as a base for the broth, providing a clean and neutral medium. It ensures the broth is free from impurities and contaminants. This ingredient does not contribute any nutritional value.
See more about Filtered Water →Chicken BonesVery Good
Chicken bones are a rich source of collagen and minerals, which are beneficial for joint health and skin elasticity. The slow cooking process extracts nutrients and gelatin, enhancing the broth's nutritional profile. Using organic chicken bones ensures no exposure to antibiotics or hormones.
Benefits
Provides collagen and minerals that support joint health and skin elasticity. Organic sourcing ensures a cleaner product.
CarrotsGood
Carrots add natural sweetness and are a source of beta-carotene, which the body converts to vitamin A. They contribute to the broth's flavor and nutritional value. Organic carrots ensure no pesticide residues.
Benefits
Rich in beta-carotene, supporting vision and immune health. Adds natural sweetness and flavor.
CeleryGood
Celery provides a subtle flavor and is a source of antioxidants and fiber. It enhances the broth's nutritional profile with vitamins and minerals. Organic celery reduces the risk of pesticide exposure.
Benefits
Contains antioxidants and fiber, supporting digestive health. Adds flavor and nutrients to the broth.
OnionGood
Onions add depth of flavor and are rich in antioxidants, particularly quercetin. They contribute to the broth's health benefits by supporting immune function. Organic onions ensure a reduction in pesticide residues.
Benefits
Rich in antioxidants, supporting immune health. Enhances flavor and nutritional value.
LemonGood
Lemon adds a fresh, tangy flavor and is a source of vitamin C, which supports immune health. It can enhance the absorption of nutrients in the broth. Organic lemons ensure no pesticide residues.
Benefits
Provides vitamin C, supporting immune function. Enhances flavor and nutrient absorption.
Apple Cider VinegarGood
Apple cider vinegar aids in extracting minerals from the bones, enhancing the broth's nutritional content. It also adds a subtle tangy flavor. Organic apple cider vinegar ensures no synthetic additives.
Benefits
Helps extract minerals from bones, enhancing nutritional value. Adds flavor and potential digestive benefits.
ParsleyGood
Parsley is a source of vitamins A, C, and K, and adds a fresh flavor to the broth. It contributes antioxidants and supports overall health. Organic parsley ensures no pesticide residues.
Benefits
Rich in vitamins and antioxidants, supporting overall health. Adds fresh flavor and nutrients.
GingerGood
Ginger adds a warm, spicy flavor and has anti-inflammatory properties. It supports digestive health and enhances the broth's flavor profile. Organic ginger ensures no pesticide residues.
Benefits
Provides anti-inflammatory benefits and supports digestion. Enhances flavor and nutritional value.
GarlicGood
Garlic is known for its immune-boosting properties and adds a robust flavor to the broth. It contains compounds like allicin, which have health-promoting effects. Organic garlic ensures no pesticide residues.
Benefits
Supports immune health and adds robust flavor. Contains beneficial compounds like allicin.
Processing
Unprocessed or Minimally Processed Foods
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