ORGANIC TURKEY BREAST

Common questions

Is ORGANIC TURKEY BREAST healthy?

ORGANIC TURKEY BREAST scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic turkey breast product is processed but features a clean ingredient list with organic turkey breast, organic honey, and sea salt.

How processed is ORGANIC TURKEY BREAST?

ORGANIC TURKEY BREAST is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC TURKEY BREAST's score?

In Scout's ingredient-by-ingredient analysis, Organic turkey breast, Organic honey, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TURKEY BREAST

Plainville Farms
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Plainville Farms, LLC
Category Meat and Seafood
Summary

This organic turkey breast product is processed but features a clean ingredient list with organic turkey breast, organic honey, and sea salt. The use of organic ingredients ensures the absence of antibiotics and added hormones, enhancing its nutritional profile. Despite being processed, the absence of artificial additives and the inclusion of high-quality protein sources contribute positively to its rating.

Key ingredients 4

Organic turkey breast
Good

Organic turkey breast is a high-quality source of lean protein. Being organic, it is free from antibiotics and added hormones, which enhances its nutritional profile. It provides essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein, which is essential for muscle maintenance and repair. Provides important nutrients like B vitamins and selenium.

Organic honey
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains antioxidants and has a lower glycemic index compared to refined sugars, which may be beneficial in moderation.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining some beneficial minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally, supporting electrolyte balance.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining hydration and is a common ingredient in food processing. It does not pose any health risks in this context.

Benefits

Essential for hydration and does not add calories or other nutrients.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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