Genova Premium Yellowfin Tuna in Extra Virgin Olive Packet 2.5 oz

Genova
85 Excellent
$27.13 · 2.5 oz · 12 pack
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Summary

This product features high-quality ingredients such as yellowfin tuna and extra virgin olive oil, both of which are minimally processed and rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The short ingredient list and absence of harmful additives contribute to its high rating, reflecting its nutritional integrity and minimal processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Thai Union
Category Meat And Seafood

Key ingredients 4

Yellowfin tuna
Very Good

Yellowfin tuna is a high-quality source of lean protein and essential nutrients. It is rich in omega-3 fatty acids, which are beneficial for heart health. The fish is minimally processed, retaining its nutritional integrity.

Risks

Potential risk of mercury exposure, especially if consumed in large quantities.

Benefits

Provides essential omega-3 fatty acids and high-quality protein, supporting cardiovascular and overall health.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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Water
Neutral

Water is used as a basic ingredient to maintain moisture and texture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains palatable and fresh.

Benefits

Essential for maintaining moisture and texture in the product.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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