FOND Bone Broth Chicken Bone Broth Lemon & Garlic 14 fl oz (414 ml)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken bone broth is made from high-quality, minimally processed ingredients such as chicken bones, vegetables, and sea salt, which provide essential nutrients and minerals. The product is unprocessed or minimally processed, ensuring that the natural benefits of the ingredients are retained. The absence of harmful additives or seed oils further enhances its nutritional profile, making it a healthy choice.
Key ingredients 9
Chicken bone brothGood
Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones. It provides collagen, amino acids, and minerals that support joint health and digestion. The slow cooking process extracts beneficial compounds from the bones.
Benefits
Rich in collagen and amino acids that support joint health and digestion. Contains minerals like calcium and magnesium that contribute to bone health.
CarrotsGood
Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and provide a source of vitamins A, K, and C. Carrots are minimally processed and retain their nutritional value.
Benefits
High in beta-carotene which supports eye health. Provides dietary fiber that aids digestion and antioxidants that may reduce oxidative stress.
OnionsGood
Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Onions are a whole food ingredient with minimal processing.
Benefits
Rich in antioxidants and sulfur compounds that may support heart health. Provides anti-inflammatory properties and enhances flavor naturally.
Lemon juiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It can enhance flavor and support immune function. Freshly squeezed lemon juice retains its nutritional benefits without additives.
Benefits
High in vitamin C which supports immune function. Provides antioxidants that may protect against oxidative stress.
CeleryGood
Celery is a low-calorie vegetable high in water content and fiber. It supports hydration and digestive health. Celery is minimally processed and retains its natural nutrients.
Benefits
Provides dietary fiber that aids digestion. High water content supports hydration and may contribute to a feeling of fullness.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, sea salt retains beneficial minerals.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides essential electrolytes and trace minerals. Enhances flavor naturally without additives.
Red radishesGood
Red radishes are a crunchy vegetable rich in vitamin C and fiber. They support digestive health and provide antioxidants. Radishes are minimally processed and retain their nutritional benefits.
Benefits
High in vitamin C and fiber which support immune and digestive health. Provides antioxidants that may reduce oxidative stress.
Green onionsGood
Green onions are a flavorful vegetable high in vitamins A and C. They support immune health and provide antioxidants. Green onions are a whole food ingredient with minimal processing.
Benefits
Rich in vitamins A and C which support immune health. Provides antioxidants that may protect against oxidative stress.
GarlicGood
Garlic is a potent herb known for its sulfur compounds and antioxidants. It may support heart health and has antimicrobial properties. Garlic is a whole food ingredient with minimal processing.
Benefits
Contains sulfur compounds that may support heart health. Provides antimicrobial properties and enhances flavor naturally.
Processing
Unprocessed or Minimally Processed Foods
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