Common questions

Is Pier 33 Citrus Herb Coho Salmon healthy?

Pier 33 Citrus Herb Coho Salmon scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Citrus Herb Coho Salmon is a minimally processed product, consisting solely of farmed Coho salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Pier 33 Citrus Herb Coho Salmon?

Pier 33 Citrus Herb Coho Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pier 33 Citrus Herb Coho Salmon's score?

In Scout's ingredient-by-ingredient analysis, Farmed Coho Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pier 33 Citrus Herb Coho Salmon

Name: Pier 33 Citrus Herb Coho Salmon
Brand: Pier 33

Pier 33

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Meat and Seafood

Summary

The Citrus Herb Coho Salmon is a minimally processed product, consisting solely of farmed Coho salmon, which is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium, contributing to overall health. The simplicity of the ingredient list and the minimal processing level contribute to its high rating.

Key ingredients 1

Farmed Coho Salmon

Good

Farmed Coho Salmon is a good source of high-quality protein and omega-3 fatty acids. It provides essential nutrients such as vitamin D and selenium, which are beneficial for overall health. The farming practices can vary, but Coho salmon generally offers a sustainable seafood option compared to other fish.

Risks

Potential risks include exposure to contaminants and antibiotics used in some farming practices.

Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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