Fresh boneless and skinless chicken thighs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fresh boneless and skinless chicken thighs healthy?

Fresh boneless and skinless chicken thighs scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of boneless, skinless chicken thighs, which are a high-quality source of protein and essential nutrients.

How processed is Fresh boneless and skinless chicken thighs?

Fresh boneless and skinless chicken thighs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fresh boneless and skinless chicken thighs' score?

In Scout's ingredient-by-ingredient analysis, Boneless, Skinless Chicken Thighs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Fresh boneless and skinless chicken thighs

Kirkland
95 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Meat and Seafood
Summary

This product consists of boneless, skinless chicken thighs, which are a high-quality source of protein and essential nutrients. The minimal processing involved, with only water and kosher salt added, ensures that the product retains its nutritional integrity. The absence of harmful additives or seed oils further supports a high rating, reflecting its clean label and nutritional benefits.

Key ingredients 3

Boneless, Skinless Chicken Thighs
Good

Chicken thighs are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile and are minimally processed. The absence of skin reduces fat content, making them a leaner option compared to skin-on cuts.

Benefits

Rich in protein and essential nutrients like B vitamins and minerals. Provides a versatile and nutritious option for various meals.

Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains juicy and tender.

See more about Water →
Kosher Salt
Neutral

Kosher salt is used to enhance flavor and preserve food. It is a refined salt without the trace minerals found in unrefined salts. Its use is common in culinary applications for its clean taste and ease of handling.

Risks

Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and aids in food preservation. Provides sodium, an essential electrolyte for bodily functions.

See more about Kosher Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood