Member's Mark Organic Ground Beef
Member's MarkAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This organic ground beef is minimally processed and provides a high-quality source of protein and essential nutrients. The 85% lean composition offers a balance of protein and healthy fats, and being organic, it is free from synthetic pesticides and antibiotics, enhancing its nutritional profile. Its minimal processing and clean ingredient list contribute to a high health rating.
Key ingredients 1
Ground beef 85% lean 15% fatGood
Ground beef is a high-quality source of protein and essential nutrients. The 85% lean composition provides a balance of protein and healthy fats, supporting muscle growth and energy. Being organic, it is free from synthetic pesticides and antibiotics, enhancing its nutritional profile.
Benefits
Rich in protein and essential nutrients like iron and B vitamins, supporting overall health and well-being.
Processing
Unprocessed or Minimally Processed Foods
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