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Fromage Blanc au Lait de Brebis

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fromage Blanc au Lait de Brebis healthy?

Fromage Blanc au Lait de Brebis scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic sheep milk and selected lactic ferments, which are beneficial for gut health and provide essential nutrients.

How processed is Fromage Blanc au Lait de Brebis?

Fromage Blanc au Lait de Brebis is NOVA Group 3: Processed Foods.

Which ingredients drive Fromage Blanc au Lait de Brebis' score?

In Scout's ingredient-by-ingredient analysis, Sheep milk, Selected lactic ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fromage Blanc au Lait de Brebis

La Bergerie
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product is made from organic sheep milk and selected lactic ferments, which are beneficial for gut health and provide essential nutrients. The organic certification and fair trade practices enhance its quality. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.

Key ingredients 2

Sheep milk
Good

Sheep milk is a rich source of high-quality protein and essential nutrients. It is often easier to digest than cow's milk and contains beneficial fatty acids. The organic certification indicates a higher standard of animal welfare and environmental care.

Risks

Potential allergen for individuals sensitive to dairy products.

Benefits

Provides essential nutrients such as calcium, vitamin B12, and phosphorus. Contains beneficial fatty acids that may support heart health.

Selected lactic ferments
Good

Lactic ferments are beneficial bacteria used in the fermentation process to improve gut health. They help in the digestion of lactose and enhance the nutritional profile of dairy products. The use of selected strains ensures consistent quality and health benefits.

Benefits

Promotes gut health by supporting a healthy microbiome. May improve lactose digestion and enhance the immune system.

Processing

Group 3 · Processed

Processed Foods

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