Jalapeno

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jalapeno healthy?

Jalapeno scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as cream cheese, pasteurized milk, and green jalapeno peppers, which provide nutrients like calcium and vitamins.

How processed is Jalapeno?

Jalapeno is NOVA Group 3: Processed Foods.

Which ingredients drive Jalapeno's score?

In Scout's ingredient-by-ingredient analysis, Cream cheese, Pasteurized milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jalapeno

Aldi
75 Good

Analysis updated June 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This product contains beneficial ingredients such as cream cheese, pasteurized milk, and green jalapeno peppers, which provide nutrients like calcium and vitamins. However, it is a processed food with additives like carob bean gum and acetic acid, which slightly detract from its overall healthiness. Despite these additives, the product maintains a relatively clean ingredient list, allowing it to score well within its category.

Key ingredients 10

Cream cheese
Good

Cream cheese is a dairy product that provides a source of calcium and protein. It is made from milk and cream, offering a rich texture and flavor. However, it is high in saturated fat, which should be consumed in moderation.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

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Pasteurized milk
Good

Pasteurized milk is a nutrient-rich liquid that provides essential vitamins and minerals. The pasteurization process kills harmful bacteria while preserving nutritional value. It is a good source of calcium and vitamin D.

Benefits

Rich in calcium and vitamin D, supporting bone health and immune function.

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Cream
Good

Cream is a dairy product high in fat, providing a rich texture and flavor to foods. It is a source of fat-soluble vitamins like A and D. While beneficial in moderation, excessive consumption can lead to increased calorie intake.

Risks

High in calories and saturated fat, which may contribute to weight gain and heart disease if consumed excessively.

Benefits

Contains fat-soluble vitamins and enhances the flavor and texture of foods.

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Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to flavor and texture.

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Green jalapeno peppers
Good

Green jalapeno peppers add flavor and spice to foods, containing capsaicin which may have health benefits. They are low in calories and provide vitamins A and C. Capsaicin may boost metabolism and reduce inflammation.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins A and C, and capsaicin may offer anti-inflammatory benefits.

Peppers
Good

Peppers are low-calorie vegetables rich in vitamins and antioxidants. They provide vitamin C and carotenoids, which support immune function and eye health. Their natural compounds may reduce inflammation and oxidative stress.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative.

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Carob bean gum
Neutral

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in foods. Generally considered safe, but excessive consumption may cause digestive issues.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Improves texture and stability in food products.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration and has no caloric content. It is a neutral ingredient with no direct health impacts.

Benefits

Essential for hydration and adjusting food consistency.

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Acetic acid
Neutral

Acetic acid is a natural acid used as a preservative and flavoring agent. It is the main component of vinegar and is generally recognized as safe. It can enhance flavor and preserve food by inhibiting bacterial growth.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as a preservative and flavor enhancer.

See more about Acetic acid →

Processing

Group 3 · Processed

Processed Foods

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